Sunday, 20 November 2011

Turkey Gravy


1 cup of turkey drippings (the juice that drips from the cooked turkey)
1 can of gravy mix (store bought upon preference)
1 cup of chicken stock
1/2 a cup of butter

Heat the turkey drippings in a pot and when warm pour in the gravy mix. Once the mixture is thickening pour in the chicken stock and the butter.  Stir until the consistence is thickened but not creamy.

If you wish not to use the gravy mix- from the store..

Just add flour slowly to the drip pins, and a bit of Worcestershire Sauce or Red Wine...
The trick is to mix the flour in slowly until you reach the desired consistency..

No photo sorry of my own gravy I think I deleted it by accident.

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