Sunday, 20 November 2011

Thanksgiving Roasted Carrots


4 bunches of organic Dutch carrots
Ground cinnamon
Cinnamon sugar
Garlic salt
Extra virgin olive oil spray
First take your carrots and clip off the tips and stems...wash the carrots and place them on a foil covered oven sheet.  Spray extra virgin olive oil over the foil and carrots.  Sprinkle the ground cinnamon, cinnamon sugar, garlic salt, cumin and spray a bit more olive oil over the top of the carrots.  Place them in the oven at 200 degrees Celsius (400 degrees Fahrenheit) for about 25 minutes. They are ready when you see the carrots glazing over.

1 comment:

  1. Love this recipe. Thinking it would make a great side dish for Christmas on my parents property.

    If you do love food blogs then I suggest following . She is a local station woman on a station near Broken Hill and her recipes are fantastic, fresh out of the garden