4 bunches of organic Dutch carrots
Ground cinnamon
Cinnamon sugar
Garlic salt
Cumin
Extra virgin olive oil spray
Foil
Sunday, 20 November 2011
Thanksgiving Roasted Carrots
Ingredients:
4 bunches of organic Dutch carrots
Ground cinnamon
Cinnamon sugar
Garlic salt
Cumin
Extra virgin olive oil spray
Foil
First take your carrots and clip off the tips and stems...wash the carrots and place them on a foil covered oven sheet. Spray extra virgin olive oil over the foil and carrots. Sprinkle the ground cinnamon, cinnamon sugar, garlic salt, cumin and spray a bit more olive oil over the top of the carrots. Place them in the oven at 200 degrees Celsius (400 degrees Fahrenheit) for about 25 minutes. They are ready when you see the carrots glazing over.
4 bunches of organic Dutch carrots
Ground cinnamon
Cinnamon sugar
Garlic salt
Cumin
Extra virgin olive oil spray
Foil
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Love this recipe. Thinking it would make a great side dish for Christmas on my parents property.
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