The McGrath's Kitchen blog is a meeting place for families alike who enjoy cooking together! The scope of my blog is to share recipes with others who like me cook everyday & care for the health of their family. I encourage people to buy local & in season. My scope is to learn from other mother's & homemakers. This is a loving blog where we share what has worked best for us. So folks lets get ready to cook, and why not have a glass of wine while doing it :) xSara
Sunday, 20 November 2011
Thanksgiving Roasted Carrots
4 bunches of organic Dutch carrots
Extra virgin olive oil spray
First take your carrots and clip off the tips and stems...wash the carrots and place them on a foil covered oven sheet. Spray extra virgin olive oil over the foil and carrots. Sprinkle the ground cinnamon, cinnamon sugar, garlic salt, cumin and spray a bit more olive oil over the top of the carrots. Place them in the oven at 200 degrees Celsius (400 degrees Fahrenheit) for about 25 minutes. They are ready when you see the carrots glazing over.