Pasta - 150 g of either penne or fusilli ('Barilla' is my preference)
please feel free to add more or less of each depending on your taste!!!
In a bowl mix the tuna with all the oil from the can, in my case I keep the oil because it is chili oil. If you have regular tuna in water or don’t want the oil from the can then just add extra virgine olive oil (once the can has been drained), Parmiggiano cheese and all of the herbs (either fresh ones or the herbs from the 'Gourmet Garden'...either way is fine)...now just mix everything evenly.